When: Saturday, 29 October 2005, 6:30 PM

Where: Brae-Burn Country Club, 8101 Bissonnet St., Houston

How much: $25 members, $30 nonmembers, $10 youth 12 and under, cash bar

Table 1
Crisp bread
Limpa bread
Assorted cheeses
Imported herring: Wine, Cream, Mustard
Imported smoked salmon
Gravad lax with mustard sauce
Deviled eggs
Garden salad
Pickled cucumber slices

Table 2
Swedish meatballs with cream sauce
Lingonberry sauce
Swedish ham
Janssons Temptation (potato, onion and anchovy casserole)
Boiled new potatoes

Dessert
Blueberry cobbler with vanilla sauce
Ice Cream

Served at your table
Coffee, iced tea, Lingonberry drink

For more info contact John Stavinoha

Make check payable to: The Swedish Club of Houston