Smörgåsbord Print

When: Saturday, October 29, 6:30 PM 

Where: Chef Soren Pedersen, 2314 Dunlavy St, Houston

How much: $45 members, $55 nonmembers, $20 youth 12 and under, cash bar

Seating is limited, and reservations are required.

Click here by Tuesday October 25 to submit your reservation online (do it now, before you forget!)


Make check payable to: The Swedish Club of Houston

Mail to:
The Swedish Club of Houston - Smörgåsbord
c/o Louis Bosse
720 East 13th St
Houston, TX 77008

Starter
Pickled herring
Gravad lax (house cured salmon)
Shrimp Toast
Cheese boards


Main
Swedish meatballs with gravy
Swedish ham
Lingonberry
Hasselbach potatoes with dill butter
Janssons Temptation (potato, onion and anchovy casserole)
Green bean salad with horseradish mustard
Rödbetsallad


Dessert
Ris a la Malta