When: Friday, November 8, 7:45 PM (cash bar opens 6:45 PM)

Where: Brae-Burn Country Club, 8101 Bissonnet St, Houston

How much: $30 members, $35 nonmembers, $15 youth 12 and under, cash bar

Seating is limited, and reservations are required.

Click here by Tuesday November 5 to submit your reservation online (do it now, before you forget!)

For more info contact John Stavinoha

Make check payable to: The Swedish Club of Houston Mail to: The Swedish Club of Houston - Smörgåsbord c/o Erich Wolz 4526 Waynesboro Dr Houston, TX 77035

Table 1
Crisp bread
Limpa bread
Assorted cheeses
Imported herring: Wine, Cream, Mustard
Imported smoked salmon
Gravad lax with mustard sauce
Deviled eggs
Garden salad
Pickled cucumber slices

Table 2
Swedish meatballs with cream sauce
Lingonberry sauce
Swedish ham
Janssons Temptation (potato, onion and anchovy casserole)
Boiled new potatoes