When: Friday, 12 October 2001, 6:30 PM

Where: Brae-Burn Country Club,8101 Bissonnet

How much: $30 per person, cash bar

Table 1
Crisp bread rounds - Leksands from IKEA
Swedish Farmers and Edam cheeses
(thin sliced, or blocks with planes)
Braunschweiger brick
Three sorts of herring: Wine, Mustard, Cream
Thinly sliced Cucumber in vinegar/sugar water
Boiled egg halves with smoked herring pate
Smoked salmon / Gravad lax
Mustard sauce for gravad lax (egg mustard vinegar sugar dill)

Table 2
Braised red cabbage
Small boiled new potatoes, skin on
Swedish meatballs with brown gravy and side of lingonberry jam
Janssons Temptation (potato onion and anchovy casserole)
Spiral sliced ham with mustard sauce

Dessert
Rice pudding
Apple Cobbler with vanilla sauce

RSVP to This e-mail address is being protected from spambots. You need JavaScript enabled to view it - 713 661 0159

Make check payable to: The Swedish Club of Houston